Spicy Sojourns: Discovering the Essence of South Indian Chicken

Welcome to a world where the vibrant flavors of South Indian cuisine come to life in every dish. At SJ Curry Club, we invite you to indulge in an array of spicy, tangy, and utterly delectable treats that are at the heart of this rich culinary tradition. Each dish tells a story of heritage, crafted with care and served with warmth.

Chicken 65: A South Indian Sensation (Min 5 Orders/Preorder)

The Zesty Bite of Tradition

Enter the spicy universe of Chicken 65, a South Indian treasure that tantalizes the taste buds with its fiery kick and crispiness. This boneless chicken fry, marinated in a secret blend of herbs and spices, is a must-try for lovers of robust flavors. Served in a minimum of five orders, it's a perfect start for a group craving a savory crunch. Find Chicken 65 and more on our restaurant's menu, where tradition meets creativity.

Chicken/Shrimp Majestic: A Delightful Duo

Tangy Flavors Meet Crispiness

Discover the charismatic Chicken/Shrimp Majestic, a dish that expertly melds the crunch of a crispy appetizer with the zesty allure of its sauce. Infused with the pungency of garlic, the sweetness of onions, and the unmistakable flavor of curry leaves, this starter is a festive foray into India's culinary diversity. Elevate your event with these flavors and more by exploring our Indian Wedding Menu and catering services.

Chicken Lollipop: Bold Flavors On a Stick

Frenched Drumettes with a South Indian Twist

The Chicken Lollipop is an exquisite representation of South Indian cuisine's love for vibrant tastes. Each frenched chicken drumette is an explosion of bold flavors, encased in a crispy, golden shell. This dish is not just an appetizer but a conversation starter, ideal for any social gathering. Interested in a diverse spread? Look no further than our carefully curated custom menus for breakfast, lunch, or dinner.

Pepper Sukka: A Spice Lover's Dream

Spicy and Dry Delicacies with Choice of Protein

Pepper Sukka, a beloved South Indian staple, features a choice of chicken, lamb, shrimp, or squid cooked in a fiery concoction of black pepper and aromatic spices. This delectably spicy dish embodies the essence of South Indian culinary artistry. Experience the full range of our catering services, which include this spectacular Pepper Sukka, and bring a touch of India to your next event.

Savor the Spice: South Indian Delicacies at SJ Curry Club

Celebrated among the best restaurants in Turks and Caicos, SJ Curry Club is a haven for those with a penchant for Indian cuisine. Embark on your culinary journey with a delectable serving of Indian samosas, an all-time favorite starter that promises to whet your appetite. For those in search of an exclusive dining affair, consider the luxury of hiring a professional private chef to tailor a unique menu that caters to your personal tastes and dietary needs.

Feast your senses on SJ Curry Club's tantalizing aromas and delectable tastes, where each bite is a step closer to the heart of South Indian cuisine.

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Vegetarian Starters to Savor at Our Restaurant in Providenciales, Turks & Caicos