Our Menu
VEG STARTERS
Veg samosa - 7
Fried pastry with savory filling (spiced potato, green peas and onion) Served with mint and tamarind chutney
Onion bhaji - 8
Mildly spiced onion fritters
Gobi Manchurian - 9
Indo-chinese batterered, deep fried cauliflower florets semi gravy
Chili paneer / Mushroom - 11
Paneer tossed with onions and peppers in an indo-chinese sauce
Samosa chaat - 10
Crushed Samosa mixed with chana masala and topped with mint and tamarind sauce and yogurt.
Veg/ Paneer Pakora - 11
Indian style fritters filled with Indian cottage cheese
GOBI 65 - 11
Famous South indian dish spiced and fried cauliflower
NON VEG STARTERS
Chicken pakora 9
Indian Style Chicken fritters
Shrimp pakora 11
Indian Style Shrimp fritters
Pepper Lamb Fry 11
Marinated Lamb tossed with black pepper and onion.
Chili chicken/Shrimp/Lamb 9/11/12
Boneless chicken / Shrimp / Lamb stir fried with onion, bell pepper and indo Chinese sauce.
CHICKEN LOLIPOP 12
South Indian, crispy frenched chicken drumetteappetizer with bold flavors kids love this
CHICKEN 65 11
South Indian, crispy deep-fried boneless chickenwith bold flavors
Chicken/ShrimpMajestic – 9/11
is a tangy sauce crispy Indian chicken/Shrimp appetizer with garlic, onions, and curry leaves.
PEPPER SUKKA Chicken/ Shirmp/ Lamb 9/11/11
South Indian Dry and spicy dish with Choice chicken,shrimp and lamb
Chicken Samosa Chat 12
Crushed Samosa mixed with chana masala and toppedwith mint and tamarind sauce and yogurt.
BBQ TANDOORI
CHICKEN TIKKA KEBAB 16
LAMB TIKKA KEBAB 20
SHRIMP TIKKA KEBAB 21
BBQ LOBSTER/ LAMB CHOPS (PRE ORDER) 35
PANNER TIKKA KEBAB 15
FISH TIKKA KEBAB 20
All BBQ Items served with Raita , Mint Sauce , TamarindSauce, tandoori salad.
VEG MAINS
DAL PANCHMEL 14
A blend of five types of lentils cooked together
MUSHROOM MATAR MASALA/MUSHROOMMASALA/KADAI MUSHROOM 15
Mushroom dishes with various flavorful gravies.
SUBZ MILONI 15
Mixed vegetables in a spinach-based gravy.
LASOONI MATAR PALAK 15
Green peas and spinach in a garlic-infused gravy.
SAAG ALOO 14
Potatoes cooked in a spinach gravy.
ALOO SIMLA MIRCH 15
Potatoes and bell peppers cooked together.
ALOO MUTTER 14
Potatoes and peas in a mildly spiced tomato gravy
MUTTER PANEER 15
Peas and indian cottage cheese in a mildly spicedtomato gravy
PALAK PANEER 15
Pureed spiced spinach with Indian cottage cheese
PANEER BUTTER MASALA 15
Indian cottage cheese in a rich Cashew infused tomatosauce
ALOO GOBI 14
Potatoes and cauliflower in a dry spiced base
CHANNA MASALA 14
Chick peas cooked with onions, tomatoes and mixedspices
DAL MAKHNI 13
Black lentils and kidney beans with herbs and spicescooked to creamy perfection
TADKA DAL 12
yellow lentils cooked and tempered with spices, tomato,green chili, cumin and onions
BHINDI DO PYAZA/BHINDI MASALA 15
Okra cooked together with spices ,onion and tomato.
BAIGAN BHARTA 15
Roasted and mashed eggplant dish
MALAI KOFTA CURRY 16
Panner dumplings in a creamy curry.
BOMBAY ALOO 14
Potatoes cooked together with cumin and tomato oniongravy.
PANEER TIKKA MASALA 15
Indian cottage cheese in a rich Cashew infused tomatosauce with peppers and onions
NON-VEG MAINS
CHICKEN- 16 FISH–18 LAMB–20 SHRIMP -21 LOBSTER PREORDER 30 PANNER 15 VEG -15
BUTTER CHICKEN OR ANY MEAT
Chicken or any other meat in a tangy tomato sauce withloads of butter and simmered in a blend of spices
CHICKEN TIKKA MASALA OR ANY MEAT
Chicken in a tangy tomato sauce with onions, peppersand simmered in a blend of spices
MEAT MASALA/CURRY /ROGAN JOSH
Your choice of protein tossed with simple curry saucefresh herbs,and flavorings
KADHAI /BALTI MASALA
Your choice of protein tossed with fresh herbs,Onions,Pepper and flavorings
MALABAR MASALA (KERALA)
Your choice of protein cooked with garlic and gingerwith touch of coconut
CHETTINAD MASALA(MADRAS)
Flavorful and spicy curry prepared using your choiceof protein, coconut and special spices
SAAG/ PALAK ( HARIYALI )MASALA
Your choice of protein cooked with pureed spinach andspices
SHAHI MASALA /KORMA/ PASANDA
Your choice of protein cooked In delicious creamy gravywith cashew paste and raisins
VINDALOO MASALA/PHALL
Hot and sour goan favourite with your choice of protein
METHI CHICKEN 16
Chicken cooked in a fenugreek-infused gravy
MOILEE LOBSTER /FISH /SHRIMP
Lobster/fish/shrimp in a coconut-based curry
MYSORE LAMB/CHICKEN
Marinated Lamb / Chicken /Veg with 2 two types ofonion cooked with spices and tomato.
LAMB/CHICKEN DO PYAZA
Marinated Lamb tossed with black pepper and onion.ina spicy Mysore-style sauce
ALOO GHOSTLAMB /CHICKEN
Marinated Lamb /Chicken curry with potatoes
CHICKEN PATHIA
Chicken cooked in sweet and sour gravy
RICE
Biriyani — 14, 14, 16, 18, 20, 21
Your choice of veg, paneer, chicken, fish, lamb or shrimp cooked into with a variety of spices and then layered with fragrant basmati rice. served with raita.
FRIED RICE - CHICKEN-16,FISH 18, LAMB 20 SHRIMP 21 EGG OR PANNER OR VEG- 14
Your choice of protein cooked into with a variety of Stir-fried rice with vegetables in indo chinese style
Veg Pulao — 8
Rice tempered with mixed vegetables and spices
Basmati Rice — 6
Indian Rice
Jeera Rice — 7
Cumin Scented Aromatic Rice
LEMON RICE 6
Rice flavoured with a hint of fresh lemon
COCONUT RICE 7
Rice flavoured with spiced shredded coconut
BREADS
Chapati — 3
Wholewheat flatbread
Tawa Roti — 3
Wholewheat flatbread
Naan — 3,4
Butter or garlic white flour flat bread
LACCHA PARATHA 5
Layered parathas made with whole wheat bread.
CHEESE/PESHWARI NAAN 5
Naan bread filled with a sweet nut mixture orcheese
POORI 3
Deep-fried bread that puffs up when cooked.
SUNDAY BRUNCH MENU
AVAILABLE SUNDAY FROM 11:30AM TO 3PM
SUNDAY BRUNCH EXPERIENCE MADE WITH AUTHENTIC SOUTH INDIAN FLAVORS
SPECIAL DOSA COMBO 21
Masala Dosa or Plain Dosa with MethuVada ,Idly sambar and chutney
SPECIAL SOUTH INDIAN BONE-INCHICKEN BIRYANI 22
Savory Chicken Biryani cooked to perfection Served with:Chicken 65-Flavorful Chicken Gravy Boiled Egg - Refreshing Raita
SIDES
Chickpeas Salad — 8
Chick peas tossed with tomatoes in a lime/lemon dressing
Indian Green Salad— 9
Slice of Tomato , Cucumber, Red onion, Carrots, Green Chili, Chat Masala
Kachumber— 8
Cucumber , Onion , Tomato
Raita—8
Vegetables in a mildly spiced yoghurt sauce
Extra mint/Tamarind chutney (2 Oz)— 2
REGULAR GREEN SALAD 8
Iceberg Lettuce , Tomato , Carrot , Cucumber andLemon Dressing
Poppadoms— 2
A very thin circular crisp made from a mixture of flour and water, which is fried in oil
BEVERAGES
LASSI (SWEET OR SAVORY YOGURT-BASED DRINK) 7
MANGO LASSI (MANGO-FLAVORED YOGURT DRINK) 7
NIMBU PANI (LEMONADE) 6
MASALA CHAS (BUTTER MILK DRINK WITH SPICES) 7
BOTTLED WATER 2
SPARKLING WATER 500ML 6
FRUIT PUNCH 8
SHIRLEY TEMPLE 6
CAN JUICE / ORANGE / PINEAPPLE / CRANBERRY 4
SODAS (COKE/GINGERALE/SPRITE/DIET COKE/CLUB SODA/TONIC WATER ) 2
LOCAL LIGHT BEER , IPA BEER , LAGER BEER ,AMBER ALE 5
HOUSE WINE RED /WHITE 12 GLASS, 45 BOTTLE
PROSECCO 45 BOTTLE
BEER PRESIDENTE, CORONA, COORS LIGHT, HEINEKEN 6
SCOTCH WHISKEY (BLACK LABEL 15, DEWAR’S, JACK DANIELS 12 )
RUM (LOCAL DARK, SLIVER, COCONUT BAMBARRA 12
CAPTAIN MORGAN 12
VODKA (ABSOLUT) 12
GIN (TANQUERRY) 12
TEQUILA 12
COGNAC (HENNESSEY 15)
RUM PUNCH 16
LIQUORS BAILEYS 12