SET BREAKFAST MENU

The Continental

Freshly Squeezed Orange juice

Freshly Squeezed Juice

  • Freshly Squeezed Orange or

  • Grapefruit Juice

  • Sliced Seasonal Fruit

  • Basket of Homemade Morning Bakeries

  • Butter & Preserves

  • Scrambled Eggs

Served With Breakfast Potato & Toast

Potato & Toast

 24

 The Classic American

(COMPLIMENTARY)

Freshly Squeezed Orange or

Grapefruit & Cranberry Juice

Sliced Tropical Fruit

Eggs Or Scrambled Eggs with Fresh Herbs

Applewood Smoked Bacon  |  Herb Roasted Tomato

Country Hash Browns

Basket of:

Homemade Danish | Croissant | Muffin

Sweet Butter & Preserves

French Toast & Pancake with Berries

30 

Healthy Breakfast

Freshly Squeezed Orange or Grapefruit Juice

Variety of Caribbean Exotic Fruits

Low Fat Strawberry Smoothie

Swiss Bircher Muesli – Fresh Berries

Whole Wheat English Muffin – Island Honey

Scrambled Egg White & Green Asparagus

Roasted Cherry Tomato

Honey Bran Muffin – Preserves

36 

The New Yorker Buffet

The New Yorker Buffet

Freshly Squeezed Orange and Grapefruit Juice

Sliced Seasonal Fruit

Smoked Salmon, Diced Red Onions,

Roma Tomatoes and Capers

Assorted New York Style Bagels with Plain Vegetable Whipped Cream Cheeses

Scrambled Eggs with Chives

Ricotta Cheese Blintzes, Upstate Blueberry Marmalade

Freshly Brewed Coffee, Decaffeinated Coffee

The Grace Bay Club Tea Selection

Indian Breakfast

  • Methu Vada

  • CRISPY DEEP-FRIED DOUGHNUT SHAPED SNACK IS MADE FROM URAD DAL

  • IDLY

  • STEAM RICE CAKE

  •  MASALA DOSA 

  • RICE PANCAKE WITH SAVORY POTATO

  •  PONGAL

  • MASHED SAVORY PORRIDGE

  • UPPUMA

  • VERMICELLI AND SEMOLINA

  •  SIDES

  • TRADITIONAL SĀMBHAR

  • COCONUT CHUTNEY

  • TOMATO CHUTNEY

SET LUNCH MENU

LUNCH 1

  • BREAD ROLLS

  • BUTTER & OLIVE OIL DIP

  • SNAPPER CEVICHE

  • CUCUMBER – ORANGE & LIME

  • SPRING ONION

  • FIRE FLAMED FLANK STEAK

  • STRAW POTATO – GREEN ASPARAGUS,

  • PEPPER ORANGE AIOLI

  • KEY LIME PIE

  • COCONUT CREAM

LUNCH 2

BREAD ROLLS

  • BREAD ROLLS

  • BUTTER & OLIVE OIL DIP

  • YOUNG LEEK & SNOW PEA SOUP

  • PEPPERY MASCARPONE CREAM

  • ROASTED FREE-RANGE CHICKEN BREAST

  • PARMESAN RISOTTO

  • CHERRY TOMATO

  • WILD MUSHROOM MERLOT REDUCTION

  • CRÈME BRULEE

  • NUTELLA SANDWICH

LUNCH 3

  • BREAD ROLLS

  • BUTTER & OLIVE OIL DIP

  • ORGANIC FARM GREENS

  • CHERRY TOMATOES ROASTED PUMPKIN SHREDS

  • DIJON MUSTARD DRESSING

  • APPLE CIDER BRINED KUROBUTA PORK LION

  • PORCINI PAPPARDELE GREEN PEAS AND BABY CARROTS

  • MARSALA SAUCE

  • TROPICAL FRUIT PLATE - ROSEMARY HONEY

LUNCH 4

  • BREAD ROLLS

  • BUTTER & OLIVE OIL DIP

  • VINE RIPENED TOMATOES

  • BUFFALO MOZZARELLA

  • EXTRA VIRGIN OLIVE OIL

  • BALSAMIC REDUCTION

  • SEARED BLACK BASS

  • FRICASSEE OF MUSSEL – CHORIZO

  • TEARDROP TOMATOES

  • YUKON GOLD – CHIVE OIL

  • LEMON CAKE

  • STRAWBERRY CRÈME BRULEE

LUNCH 5

  • HOUSE BAKE BREAD

  • BUTTER & OLIVE OIL DIP

  • CARROT GINGER SOUP

  • TEA POACHED CHICKEN SALAD

  • ASIAN BLENDED GREENS CRISP NOODLES

  • DAIKON, CARROTS CUCUMBER SLAWPONZU VINAIGRETTE

  • PECAN COFFEE LAYER CAKE

  • BOURBON SAUCE

LUNCH 6

  • HOUSE BAKE BREAD

  • BUTTER & OLIVE OIL DIP

  • TOMATO GAZPACHO

  • BASIL OIL

  • PAPRIKA CRISP

  • JUMBO LUMP CRAB SALAD

  • AVOCADO – EGG

  • TOMATO SALSA

  • COCONUT  & BANANA CAKE -  ICE CREAM

LUNCH 7

  • HOUSE BAKE BREAD

  • BUTTER & OLIVE OIL DIP

  • SWEET PEA AND BRIE BISQUE

  • THYME ROASTED BABY CHICKEN

  • LOBSTER AND CHIVE SPATZLE

  • YELLOW SQUASH AND HARICOT VERT

  • POMEGRANATE EMULSION

  • VANILLA AND CHOCOLATE

  • POT DE CRÈME

 
 

Set Dinner Menu

  • THE ISLANDER

    TRIO OF ISLAND CONCH
    CONCH IN GRILLED ZUCCHINI

    CONCH IN ROLLED PAPODUM - TOMATO CHUTNEY

    RICE FLAKE CRUSTY CONCH- LEMON AIOLI

    •°•

    CHILLED AVOCADO CREAM

    DIVER SCALLOPS

    BLACK PEPPER SOUR CREAM

    •°•

    LOCAL YELLOW TAIL SNAPPER

    PAN SEARED POLENTA

    SEASONAL VEGETABLE

    CITRUS PONZU

    •°•

    ISLAND BANANA FRITTERS

    VANILLA ICE-CREAM

    COCONUT SMOOTHIES

  • BELLA ITALIA

    CARPACCIO OF BEEF TENDERLOIN

    ORGANIC ARUGUL

    FRIED CAPERS

    TRUFFLE OIL

    SHAVED AGED PARMESAN

    •°•

    DUO OF HONEY DEW & CANTALOUPE

    HONEY GOAT CHEESE

    •°•

    GRILLED TIGER PRAWNS

    ZUCCHINI ORANGE RISOTTO

    GREEN ASPARAGUS

    •°•

    HOMEMADE ESPRESSO CRÈME BRÛLÉE

  • SURF & TURF

    MIXED GREEN BABY LETTUCE

    CRISPY PANCETTA

    CARROT SPAGHETTI

    SPICY PECAN

    ORANGE VINAIGRETTE

    •°•

    SHRIMP BISQUE

    ZUCCHINI PEARLS

    •°•

    PRIME BEEF TENDERLOIN

    GRILLED, CHARRED POTATOES,

    SAUTÉED WOODLAND MUSHROOMS

    MERLOT

    •°•

    WARM CHOCOLATE GOURMANDIZE

    VANILLA BEAN ICE-CREAM

  • LIGHT & HEALTHY

    TARTAR OF AHI TUNA & SNAPPER POKE

    GRILLED PEPPERED PINEAPPLE CARPACCIO

    •°•

    HEIRLOOM TOMATO GAZPACHO

    PEPPER CROSTINI – BASIL OIL

    •°•

    ASHLEY FARM FREE RANGE CHICKEN

    LEMON QUINOA

    GRILLED ZUCCHINI

    PASSION FRUIT SPACE

    SEASONAL VEGETABLE

    •°•

    TROPICAL FRUIT PLATE

    ROSEMARY HONEY

    LIME SORBET

  • LAND & SEA

    HOUSE-CURED ATLANTIC SALMON

    MOZZARELLA FRENCH TOAST

    PICKLED CUCUMBER & POMEGRANATE

    •°•

    FREE RANGE CHICKEN CONSOMMÉ

    PORCINI SPATZLE

    SPRING VEGETABLES

    •°•

    AUSTRALIAN RACK OF LAMB

    FINGERLING POTATO - CARAMELIZED ONION

    HEIRLOOM TOMATO - ROSEMARY-PORT SAUCE

    •°•

    BAMBARRA RUM CAKE

    PINEAPPLE CARPACCIO - RUM RAISIN ICE-CREAM

  • INDIAN FIESTA

    GARLIC NAAN BREAD

    •°•

    LAMB KEBAB

    MINT & CILANTRO CHUTNEY

    •°•

    PALAK PANNER

    PAN FRIED TOFU-MILD SPICED SPINACH

    •°•

    OVEN ROASTED BUTTER CHICKEN

    BASMATI RICE-CREAMY TOMATO SAUCE

    •°•

    GULAB JAMUN

    VANILLA ICE CREAM

  • TASTE OF THAI

    THAI LIONFISH CAKE

    SWEET & SOUR DIP-PAPAYA SALSA

    •°•

    CHICKEN & VEGETABLE TOM YUM SOUP

    LEMONGRASS-SHITAKE-CILANTRO

    •°•

    RED THAI SHRIMP CURRY

    JASMINE RICE-BOK CHOY-EGGPLANT PEANUTS

    CANDIED GINGER

    •°•

    CHIANG MAI-MANGO STICKY RICE PUDDING

    FRESH MANGO-ROASTED COCONUT SAUCE

VEGETARIAN MENU

APPS

  • MARINATED HEIRLOOM TOMATO & BUFFALO BURRATA

  • FRESH BASIL, BAGUETTE CRISP, BIANCO VINAIGRETTE

  •  RAW VEGETABLE SALAD

  • SEASONAL YOUNG VEGETABLES, CUMIN HUMMUS, EXTRA VIRGIN OLIVE OIL

  •  ORGANIC QUINOA SALAD

  • CUCUMBER – GRAPE TOMATO – ONION – PARSLEY – AGRUMATO LEMON OIL

MAIN

  • VEGETABLE TARTE FINE

  • PUFF PASTRY TOMATO TARTER, ROASTED YOUNG VEGETABLES, BLACK OLIVE TAPENADE

  • LIGHT CURRY VEGETABLE

  • WHITE RICE – ORGANIC VEGETABLE

  • TOFU TIKKA MASALA

  • BASMATI – CARDAMOM – TOMATO CREAM

  • ORGANIC QUINOA RISOTTO

  • FRESH VEGETABLES – GRANA PADANA

  •  STIR FRIED VEGETABLE BOWL

  • TOFU – SOY – SCALLIONS

SJ’S HORSDOEVVRES MENU

  • CHERRY TOMATO & MOZZARELLA SKEWER | BALSAMIC REDUCTION

  •  GRILLED PRAWN &GAZPACHO SHOOTER

  •  CHILLED SMOKED SALMON PIZZA

  •  WATERMELON SHOOTER | FETA &KALAMATA OLIVES

  •  SPICY TUNA TARTAR | JUICY PEAR & PINE NUTS

  •  SNAPPER CEVICHE SATAY | ORANGE – LIME – CILANTRO

  • CHERRY TOMATO CRUDITE | SPICY GUACAMOLE

  •  RICE PAPER WRAPPED THAI BEEF & MANGO

  • PESTO CROSTINI | HEIRLOOM TOMATO MARMALADE – CANDIED ONION

  • GRILLED CHICKEN SATAY - PEANUT SAUCE

  • RICE CRUSTED TIGER PRAWNS – LEMON AIOLI

  • ASPARAGUS ARANCINI-ORANGE RICOTTA

  • TATAKI BEEF TENDERLOIN - SOY PICKLED CARROT

  • ISLAND JERK CHICKEN

  • OPEN FACED SOLE SLIDERS – FENNEL COLESLAW

  • MINI BURGER – CITRUS HUMMUS

SJ’S SNACKS MENU

  • HUMMUS & PITA

  • SPICY HAWAIIAN NUTS

  • KALAMATA SPICED OLIVES - ROSEMARY & ORANGE

  • INTERNATIONAL CHEESE PLATTER

  • GRAPES – NUTS – DRIED FRUIT – ROSEMARY HONEY

  • COLD CUTS

  • MEATS – PICKLES – ONION & MUSTARD

  • BREAD SELECTION

  • SMOKED SALMON CANAPÉ

  • MUSHROOM CARAMELIZED CANAPÉ

  • FRENCH PASTRIES

SJ’S PICNIC MENU

  • TROPICAL FRUIT SKEWERS - CANDIED ORANGE RIND

  • YOUNG VEGETABLE CRUDITÉS - RANCH DIP

  • SCOTTISH SMOKED SALMON - MOZZARELLA FRENCH TOAST BITE

  • SPICY BEEF TENDERLOIN WRAP

  • HEIRLOOM TOMATO – AVOCADO

  • MEDITERRANEAN VEGETABLE KEBAB

  • GREEK SALAD – FETA

  • ASSORTED CHEESE - ROSEMARY HONEY

  • ROASTED ORGANIC CHICKEN

  • LIGHT TOASTED FOCACCIA BREAD - CHILI MAYO

  • BANANA BREAD

  • CHOCOLATE CHIP COOKIE

  • PASTRIES

  • CHAMPAGNE – WINE

  • SAN PELLEGRINO OR EVIAN WATER